Collection: Jacobsen Salt Co. & Honey
Jacobsen Salt Co. sea salt is carefully hand-harvested directly from
the cold, pristine waters of Netarts Bay on the Oregon coast.
The process of hand-harvesting salt from the sea is an ancient one, and it hasn’t changed much over the millennia. In France, where the tradition originated, the product of this age-old labor of love is called fleur de sel for the luminous, flower-like appearance of its crust. The ancient Romans noted that it was used as a healing agent and natural salve. Today, it’s use is almost always culinary. And it’s widely considered to the best tasting salt in the world.