Leis Creek Cattle Co. began in 2013 with the idea of a hobby farm on 87 acres and 26 head of Red Angus cattle. We quickly realized our passion for raising cattle, and developed a strong commitment to providing our animals a low stress environment, adhering to meticulous husbandry skills and growing them slowly and naturally. We are now a 1,000 acre working ranch, raising Red Angus and Akaushi cattle. Our animals receive all natural grain, but NEVER antibiotics, growth hormones or feed additives.   We believe these practices, along with superior genetics, lead to the rich marbling and delicate flavor that is characteristic of our beef.

We offer a wide range of options to suit the needs of our customers.   We have a large selections of individual cuts, whole, half , quarter portions or you can choose from our many samplers and packages.   We also have gift certificates available.   When purchasing from Leis Creek Cattle Co. you support a family farm dedicated to animal welfare and land management practices that are pleasing to passionate consumers.

Our cattle are fed a 100% vegetarian diet and never receive hormones or antibiotics. Our cattle are raised on our family farm and calves are weaned using soft strategies, which result in more successful outcomes for both calf and mother. Attention to genetics, low stress environments and humane handling equals superior tasting beef for our consumers. When buying Leis Creek Cattle Co. branded beef our customers are guaranteed the most delicious tasting Beef in the Natural State!